Paws And Bread

Hello everyone! My baking journey began when I was ten, after my father developed severe allergies to gluten and later to eggs. Since then, I’ve been passionate about creating food that everyone can enjoy, no matter their dietary needs. All of my recipes are gluten free and egg free, with many also being dairy free and vegan. I focus on using organic, wholesome ingredients and unrefined sweeteners to keep things both delicious and nourishing. Each recipe is thoughtfully designed to bring joy to anyone seeking allergen-friendly and plant-based treats. While not every recipe is fully vegan or dairy free, everything is always gluten free and egg free, and I include substitutions in the description to help you tailor them to your needs.