Hello everyone! I am Thirteen and live in Rhode Island, United States. My baking journey started when I was ten, after my father developed severe allergies to gluten, and later to eggs. Since then, I've been dedicated to creating food items that everyone can enjoy, regardless of their dietary needs. Here, I make everything gluten-free, dairy-free, egg-free, refined sugar-free, and vegan without compromising on flavor or quality. Each recipe is crafted with care, bringing joy to anyone looking for allergen-friendly and plant-based goodies. I hope you enjoy every bite as much as I love baking it for you! I believe in the joy of sharing delicious, homemade, gluten-free, and vegan baked goods with our community. While I will list donation-based prices for our items, please note that all donations directly support the growth of my small business, helping me continue to bring fresh, lovingly crafted baked goods to your table.
I handmake and deliver adjustable baked goods for people with dietary sensitivities who long to enjoy delicious bread, muffins, cakes, pizzas, and much more! All profits go towards donations to support the bakery. Contact me at [email protected] if you'd like to purchase, subscribe, or ask any questions. I'll try to get back to you as soon as possible. Thank you so much for your support!
Contact MeHere are some items I offer Currently:
You can also purchase specialty requests. Contact me if you wish to order something not included on the menu.
I prioritize using high-quality Organic ingredients that are both healthy and allergen-friendly. Here are some of the key ingredients I use:
These are some of the flours I incorporate:
These are some natural unrefined sweeters I like:
Some binders and rising agents I like to include:
some other esentials are listed below:
Bread
Cakes
Pie
Cookies
Custard
Carlos
Sprinka
Abby
Chickens
Quail